Posts Tagged: Chiles


16
Mar 14

New Mexico–Chile Ristra 2

Photograph of red chile ristras near Chimayo, New MexicoOnce chiles turn red on the plant they need to be dried to be eaten. The red chiles were traditionally laid out to sun dry, but contamination by birds and other pests led people to begin tying them together into strings and hanging them on a wall. The red ristras are an iconic sight in New Mexico and are said to be a symbol of “welcome.”

 


10
Mar 14

New Mexico–Chile Ristra

Photograph of red chile ristras near Chimayo, New MexicoNew Mexican cuisine is defined by chiles. Green chiles are picked unripe. Red chiles are the ripe form. They are usually dried and can be ground into powder or flakes. The red chiles are often arranged into string bound bundles, ristras, and are often seen hanging on porches, businesses and homes throughout New Mexico.

 


10
Feb 14

New Mexico–Santa Fe Color

Photograph of colorful chiles in Santa Fe, New MexicoNew Mexican cuisine is built around red and green chiles and is delicious indeed. This was one of many tables at the Santa Fe Farmer’s Market.